| Nutritional
Information |
 |
| Vermont
Cultured Butter Unsalted |
| Serving
Size |
1Tbsp. (14 grams) |
|
| Servings
per Container |
16 |
|
| |
|
|
| Amount
per serving size |
Calories
- 110 |
Calories
from fat - 110 |
| |
|
|
| |
Amount
per Serving |
% Daily
Value |
| Total
Fat |
12
g |
18% |
| Saturated
Fat |
7 g |
36% |
| |
Trans Fat |
0 g |
|
| Cholesterol |
30
mg |
10% |
| Sodium |
less
than 5 mg |
1% |
| Total
Carbohydrate |
0 g |
0% |
| |
Dietary Fiber |
0 g |
0% |
| |
Sugars |
0 g |
|
| Protein |
0 g |
|
| Vitamin
A |
|
8% |
| Vitamin
C |
|
0% |
| Clacium |
|
0% |
| Iron |
|
0% |
| |
|
|
| PERCENT
DAILY VALUES ARE BASED ON A 2,000 CALORIE DIET
|
| |
|
|
| Ingredients
|
Pasteurized
cream, culture |
| |
|
|
| Storage
Temperature |
Keep
refrigerated between 35°F and 40°F |
|
|
|
| Vermont
Cultured Butter Lightly Salted |
| Serving
Size |
1Tbsp. (14 grams) |
|
| Servings
per Container |
16 |
|
| |
|
|
| Amount
per serving size |
Calories
- 110 |
Calories
from fat - 110 |
| |
|
|
| |
Amount
per Serving |
% Daily
Value |
| Total
Fat |
12
g |
18% |
| Saturated
Fat |
7 g |
36% |
| Cholesterol |
30
mg |
10% |
| Sodium |
30
mg |
1% |
| Total
Carbohydrate |
0 g |
0% |
| |
Dietary Fiber |
0 g |
0% |
| |
Sugars |
0 g |
|
| Protein |
0 g |
|
| Vitamin
A |
|
8% |
| Vitamin
C |
|
0% |
| Clacium |
|
0% |
| Iron |
|
0% |
| |
|
|
| PERCENT
DAILY VALUES ARE BASED ON A 2,000 CALORIE DIET
|
| |
|
|
| Ingredients
|
Pasteurized
cream, culture, salt |
| |
|
|
| Temperature
of Storage |
Keep
refrigerated between 35°F and 40°F |
|
|
|
| Vermont
Cultured Butter with Sea Salt Crystals |
| Serving
Size |
1Tbsp. (14 grams) |
|
| Servings
per Container |
12 |
|
| |
|
|
| Amount
per serving size |
Calories
- 110 |
Calories
from fat - 110 |
| |
|
|
| |
Amount
per Serving |
% Daily
Value |
| Total
Fat |
12
g |
18% |
| Saturated
Fat |
7 g |
36% |
| Cholesterol |
30
mg |
10% |
| Sodium |
55
mg |
2% |
| Total
Carbohydrate |
0 g |
0% |
| |
Dietary Fiber |
0 g |
0% |
| |
Sugars |
0 g |
|
| Protein |
0 g |
|
| Vitamin
A |
|
8% |
| Vitamin
C |
|
0% |
| Clacium |
|
0% |
| Iron |
|
0% |
| |
|
|
| PERCENT
DAILY VALUES ARE BASED ON A 2,000 CALORIE DIET
|
| |
|
|
| Ingredients
|
Pasteurized
cream, culture, sea salt |
| |
|
|
| Temperature
of Storage |
Keep
refrigerated between 35°F and 40°F |
| |
|
|
