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| Nutritional
Information |
 |
Creme Fraiche |
| Serving
Size |
1oz (28 grams) |
|
| Servings
per Container |
8 |
|
| |
|
|
| Amount
per serving size |
Calories
- 110 |
Calories
from fat - 100 |
| |
|
|
| |
Amount
per Serving |
% Daily
Value |
| Total
Fat |
11
g |
17% |
| Saturated
Fat |
7 g |
35% |
| |
Trans Fat |
0 g |
|
| Cholesterol |
25
mg |
8% |
| Sodium |
20
mg |
1% |
| Total
Carbohydrate |
1 g |
0% |
| |
Dietary Fiber |
0 g |
0% |
| |
Sugars |
less
than 1 g |
|
| Protein |
1 g |
|
| Vitamin
A |
|
0% |
| Vitamin
C |
|
0% |
| Clacium |
|
6% |
| Iron |
|
0% |
| |
|
|
| PERCENT
DAILY VALUES ARE BASED ON A 2,000 CALORIE DIET
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|
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| Ingredients
|
Pasteurized
cream, culture |
| |
|
|
| Storage
Temperature |
Keep
refrigerated between 35°F and 40°F |
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