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| Nutritional
Information |
 |
| Serving
Size |
1oz (28 grams) |
|
| Servings
per Container |
4 |
|
| |
|
|
| Amount
per serving size |
Calories
- 80 |
Calories
from fat - 50 |
| |
|
|
| |
Amount
per Serving |
% Daily
Value |
| Total
Fat |
6 g |
10% |
| Saturated
Fat |
4 g |
20% |
| |
Trans Fat |
0 g |
|
| Cholesterol |
20
mg |
7% |
| Sodium |
45
mg |
2% |
| Total
Carbohydrate |
1 g |
0% |
| |
Dietary Fiber |
0 g |
0% |
| |
Sugars |
1 g |
|
| Protein |
5 g |
|
| Vitamin
A |
|
0% |
| Vitamin
C |
|
0% |
| Clacium |
|
4% |
| Iron |
|
0% |
| |
|
|
| PERCENT
DAILY VALUES ARE BASED ON A 2,000 CALORIE DIET
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| Ingredients
|
Pasteurized
goats' milk, culture, enzymes, salt |
| |
|
|
| Storage
Temperature |
Keep
refrigerated between 35°F and 40°F |
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