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Level
easy
Servings
6
Preparation:
10 min
    
         
Directions  
Ingredients

Spread the bagel halves with Vermont Creamy Goat Cheese, and top with kiwi slices.

Drizzle with honey.
  
-1 fresh bagel, sliced in half and lightly toasted
- 1 (4oz) container
Vermont Creamy Goat Cheese "Classic"
- 1 fresh kiwi, sliced
- 1 tsp honey
     
Chef's Suggestion   Wine Suggestion

You may replace the kiwi with dried apricots and add almonds or other nuts.		  
     

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Cows' Milk Cheese: Creme Fraiche | Cultured Butter | Fromage Blanc | Mascarpone | Quark
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Vermont Butter & Cheese Company
Websterville, Vermont 05678
800-884-6287